Course Information

Introduction

This training on Assistant Baker is a competency based short term training. It is conducted to produce employable graduates equipped with knowledge, skills, and attitudes necessary for bakery. The main emphasis given in this training is on the skills for employment. It is believed that once the trainees acquire the competencies, they will have ample opportunity for wage/ self employment through which they will contribute in the national streamline of poverty reduction.

Aim

The main aim of this program is to produce employable graduates in bakery who can prepare bakery items.

Objectives

 After completion of this training program the trainees will be able to:

1. Prepare bakery items and mise-en place (before preparation of bakery items)

2. Mantain fundamental hygiene and commodity preservation concerning bakery items

3. To Prepare of different types of cake’s, pastries and cookies items.( eg. Black forest, white forest, butter cookies, etc.)

4. To prepare of different confectionary items.  (eg. Fruit cake, banana cake, etc)

 Duration:

3 months (i.e. 3×130 hours equal to 390 hours

 Target Group:

All interested individuals in the field of Bakery with educational prerequisite of minimum of class five pass

Group Size:

Maximum 20

Group Number:

As per the need of the target group

Medium of Instruction:

Nepali or English or both

Pattern of Attendance:

Trainees should have 90% attendance during the training period to get the certificate.

Course Fee per Participants:

As per the group number

Food in NCTTM Canteen:

In progress

For further information, feel free to contact us:

NCTTM Event and Training Managemen pvt. Ltd. 
Ratopul, Gaushala, Kathmandu, Nepal
Ph: +977 01-4485961,4465930
Email: ncttm@ncttm.edu.np
Website:http://www.ncttm.edu.np