First Semester
S.N. Code Subject Credit Theory Practical Total
Hours Internal Annual Annual
1 English 3 40 60 100
2  Principles of management 3 40 60 100
3 Food Production & Patisserie I 3 20 30 50 100
4 Food and beverage Service I 3 20 30 50 100
5 Housekeeping Operations 3 20 30 50 100
Total 15 500
Second Semester
S.N. Code Subject Credit Theory Practical Total
Hours Internal Annual Annual
1 Business Communication 3 40 60 100
2 Hotel Accounting 3 40 60 100
3 Food Production & Patisserie II 3 20 30 50 100
4 Food and Beverage Service II 3 20 30 50 100
5 Housekeeping Management 3 20 30 50 100
Total 15 500
Third Semester
S.N. Code Subject Credit Theory Practical Total
Hours Internal Annual Annual
1 Food Science & Nutrition 3 40 60 100
2 Cost & Management Accountancy 3 40 60 100
3 Food Production & Patisserie III 3 20 30 50 100
4 Food and Beverage Service III 3 20 30 50 100
5 Front Office Operations 3 20 30 50 100
Total 15 500
Fourth Semester
S.N. Code Subject Credit Theory Practical Total
Hours Internal Annual Annual
1 Human Resource Management 3 40 60 100
2 Food Production Management 3 20 30 50 100
3 Food and Beverage Management 3 20 30 50 100
4 Front Office Management 3 20 30 50 100
5 Financial Management 3 40 60 100
Total 15 500
Fifth Semester
S.N. Code Subject Credit Theory Practical Total
Hours Internal Annual Annual
1 Hospitality Marketing & Sales 3 40 60 100
2 Statistics 3 40 60 100
3 Economics 3 40 60 100
4 Fundamentals of Tourism 3 40 60 100
5 Facility Planning & Management 3 40 60 100
6 Management Information System 3 20 30 50 100
Total 18 600
Sixth Semester
S.N. Code Subject Credit Total
Hours
1 Industry Exposure 12 400
2 Internship Report 3 100
Total 15 500
Seventh Semester
S.N. Code Subject Credit Total
Hours
1 Industry Exposure 12 400
2 Project Work 3 100
Total 15 500
Eighth Semester
S.N. Code Subject Credit Theory Practical Total
Hours Internal Annual Annual
1 Legal Environment for Hospitality 3 40 60 100
2 Organization Behavior 3 40 60 100
3 Strategic Management 3 40 60 100
4 Entrepreneureship Management 3 40 60 100
5 Nepalese Society & Politics 3 40 60 100
Elective Course (Any One) 3 40 60 100
6 Cultural Resources in Tourism
 In Nepal
7 Quality Management
Total 18 600
In Total Credit Hours 127