This training on Chinese Cook is a competency based short term training. It is conducted to produce employable graduates in the field of Chinese Cook profession/ occupation equipped with knowledge, skills, and attitudes necessary for the same field. The main emphasis given in this training is on the skills for employment. It is believed that once the trainees acquire the competencies, they will have ample opportunity for wage/ self employment through which they will contribute in the national streamline of poverty reduction.
The main aim of this program is to produce employable graduates in Chinese Cook who can provide services hotel and restaurants in the country.
After completion of this training program the trainees will be able to:
3 months (i.e. 3×130 hours equal to 390 hours
All interested individuals in the field of Chinese Cook with educational prerequisite of minimum of class five pass
As per the need of the target group
Nepali or English or both
Trainees should have 90% attendance during the training period to get the certificate.
As per the group number
NCTTM Event and Training Managemen Pvt. Ltd.
Ratopul, Gaushala, Kathmandu, Nepal
Ph: +977 01-4465930 ,4485961