This course for Indian Cook is a competency based short term training course. It is designed to produce employable graduates in the field of Indian cooking profession/occupation equipped with knowledge, skills, and attitudes necessary for the same field. The main emphasis given in this course is on the skills for employment. In this program, the trainees will practice skills related to Indian cooking in hotels and restaurants. Once the trainees acquire the competencies they will have ample opportunity for wage/self employment through which they will contribute in the national streamline of poverty reduction.
The main aim of this program is to produce employable graduates in Indian cuisines who can provide cooking services in the hotel and restaurants in the country.
After completion of this training program the trainees will be able to:
3 months (i.e. 3×130 hours equal to 390 hours
All interested individuals in the field of Indian cooking with educational prerequisite of minimum of class five pass
As per the need of the target group
Nepali or English or both
Pattern of Attendance:
Trainees should have 90% attendance during the training period to get the certificate.
As per the group number
NCTTM Event and Training Managemen Pvt. Ltd.
Ratopul, Gaushala, Kathmandu, Nepal
Ph: +977 01-4465930 ,4485961