NCTTM BTTM/BHM/TSLC

Requirement for Admission
  • SLC Pass
  • Nepali Citizen
  • Communication Skill (Soft Skill)
  • Course objective
Students will be able:

1. To understand and use the hospitality communicative language required for food knowledge.

2. To get information about hotel and catering industry.

3. To understand the food commodities and their uses.

4. To know the principal of continental cooker

5. To prepare continental dishes.

6. To understand the food hygiene and safety.

7. To describe the composition of food commodities and their nutrients.

8. To prepare oriental dishes.

Testimonials

Keep in Touch

  • Tel no: 4465930, 4465897
  • Ratopul, Gaushala, Kathmandu
  • www.ncttm.edu.np
  • www.ncttm.com
  • ncttm@ncttm.edu.np
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