At a Glance
This training on Assistant Baker is a competency-based short term training. It is conducted to produce employable graduates.
Admission process
We have 5 steps you have to go through to get admission in NCTTM College.
After your registration, eligible candidates will be called for a written test, along with necessary documents. After written test, you will have group discussion session.
After Group decision, candidates have to give interview. After some days, Selection is done. Result will be published in our website and social media handles.
Apply Online
Please fill up the admission form and submit.
Registration
Apply online or send your filled application form on our email address. Visit college for more.
Written Test
Eligible candidates will be called for a written test, along with necessary documents.
Group Discussion
After written test, you will have group discussion session.
Interview
After Group decision, candidates have to give interview.
Selection
After some days, Selection is done. Result will be published in our website and social media handles.
Training Summary
In case of any query, please contact members of our admission committee.
They would be more than glad to help you.
- Overview
- Completion times
- Training Objective
- Admission Requirements
- Training Outcomes
This training on Assistant Baker is a competency-based short term training. It is conducted to produce employable graduates equipped with the knowledge, skills, and attitudes necessary for the bakery. The main emphasis given in this training is on the skills for employment. It is believed that once the trainees acquire the competencies, they will have ample opportunity for wage/self-employment through which they will contribute to the national streamline of poverty reduction.
Duration:
3 months (i.e. 3×130 hours equal to 390 hours)
Target Group:
All interested individuals in the field of Bakery with the educational prerequisite of a minimum of class five pass
Group Size:
Maximum 20
Aim
The main aim of this program is to produce employable graduates in the bakery who can prepare bakery items.
Objectives
After completion of this training program the trainees will be able to:
- Prepare bakery items and mise-en-place (before preparation of bakery items)
- Maintain fundamental hygiene and commodity preservation concerning bakery items
- Prepare different types of cake, pastries, and cookies items. ( eg. Black forest, white forest, butter cookies, etc.)
- To prepare of different confectionary items. (eg. Fruit cake, banana cake, etc)