| Course Cycle BTTM |
Course Cycle BHM |
Course Cycle MTTM |
| First Semester |
First Semester |
First Semester |
| ENG 311: English |
ENG 311: English |
MTM 503: Marketing Management |
| TTM 315: Fundamentals of Travel and Tourism Management |
MGT 311: Principles of Management |
MTM 552: Tourism Economics |
| ECO 307: Tourism Economics |
BHM 301: Food Production and Patisserie-I |
MTM 551: Principles of Tourism & Hospitality Management |
| MGT 311 : Principles of Management |
BHM 311: Food and Beverage Service –I |
MTM 502: Research Methodology |
| ITC 307: Computer and Information Technology |
BHM 321: House Keeping Operations |
MTM 501: Organizational Behavior |
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| Second Semester |
Second Semester |
Second Semester |
| ENG 203: Business Communication |
ENG 203: Business Communication |
MTM 553 Tourism Entrepreneurship |
| TTM 336: Travel Service Operation Management – I |
BHM 324: Hotel Accounting |
MTM 504 Financial Planning & Control |
| TTM 332: Tourism in Nepal |
BHM 302: Food Production and Patisserie – II |
MTM 554 Tourism Law and Environment |
| TTM 334: Tourism and Hospitality Accounting |
BHM 312: Food and Beverage Service Operation-II |
MTM 555 Travel Information Management |
| TTM 335: Hospitality Operations & Management |
BHM 322: House Keeping Management |
MTM 556 Strategic Tourism Management |
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| Third Semester |
Third Semester |
Third Semester |
| TTM 344: Eco Tourism |
BHM 323: Food Science & Nutrition |
MTM 557 Strategic Human Resource Management |
| TTM 305: Business Finance |
ACC 311: Cost and Management Accountancy |
MTM 558 International Tourism & Contemporary Issues |
| TTM 338: Air Travel Operation |
BHM 303: Food Production and Patisserie III |
MTM ELAR Elective Area-I (Select Any Two) |
| TTM 340: Chinese Language |
BHM 313: Food and Beverage Service III |
MTM 651 Internship Project (Internship project within the host organization) |
| TTM 340: French Language |
BHM 319: Front Office Operations I |
|
| TTM 340: Spanish Language |
|
ELECTIVE AREA-I Any Two (3rd Sem) |
|
Fourth Semester |
MTM 601: Management of Travel Agency & Tour Organizations |
| Fourth Semester |
MGT 314: Human Resources Management |
MTM 602: Sustainable Tourism |
| TTM 341: Tourism Marketing |
BHM 325: Food Production Management |
MTM 603: Crisis Management in Tourism |
| TTM 331: Human Resource Management for Tourism |
BHM 326: Food and Beverage Management |
MTM 604: Airlines Operations Management |
| TTM 342: Chinese Language |
BHM 320 Front Office Management |
MTM 605: Conflict Transformation and Peace Building |
| TTM 342: French Language |
FIM 311: Financial Management |
MTM 606: Event and Conference Management |
| TTM 343: Culture and Social Psychology for Tourism |
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|
| TTM 344: Destination Development Management |
Fifth Semester |
Fourth Semester |
| TTM 345: E-tourism |
BHM 330: Hospitality Marketing and Sales |
MTM 559: Strategic Tourism Marketing |
|
STT 311: Statistics |
MTM 560: Tourism Planning and Policy Analysis |
| Fifth Semester |
BHM 331: Fundamentals of Tourism |
Elective Area-II (Select Any Two) |
| TTM 306: Statistics |
ECO 311: Economics |
Final Project |
| TTM: 333: Entrepreneurship in Travel and Tourism |
BHM 327: Facility Planning and Management |
|
| TTM 346: Sustainable Tourism Development |
MIS 311: Management Information Systems |
ELECTIVE AREA-II Any Two (4th Sem) |
| TTM 347: Airlines Ticketing Global Distribution System (GDS) |
|
MTM 607: Hotel Operation Management |
| TTM 348: Tourism Geography |
Sixth Semester |
MTM 608: National Parks Management |
| TTM 349: Tour Guiding and Escorting Skills |
Industry Exposure |
MTM 609: Tourism Impact Management |
|
Internship Report |
MTM 610: Public Relations and Promotions |
| Sixth Semester |
|
MTM 611: Tourism Product Development |
| TTM350: Adventure Tourism |
Seventh Semester |
MTM 612: Contemporary Issues in Tourism (Seminar Course) |
| TTM 351: Tourism Planning and Policies |
Industry Exposure |
|
| TTM 352: Air Cargo Management |
Project Report |
|
| SOC 312: Nepalese Society and Politics |
|
|
| TTM 353: Event Management (Office Tourism) |
Eighth Semester |
|
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BHM 328: legal Environment for Hospitality |
|
| Seventh Semester |
MGT 313: Organizational Behavior |
|
| Industrial Attachment |
MGT 312: Strategic Management |
|
| (6 Month in Travel agent/Tekking Agency/Airlines) |
BHM 329: Entrepreneurship for Hospitality |
|
| Project Report |
SOC 312: Nepalese Society and Politics |
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| Seventh Semester |
Elective Course (Any One) |
|
| TTM 339: Strategic Management for Travel and Tourism |
BHM 450: Cultural Resources of Tourism in Nepal |
|
| TTM 354: Tourism Legislation |
BHM 451: Quality Management |
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| TTM 355: Culture Heritage and Religion |
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| Elective-I |
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| Elective-II |
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| Eighth Semester |
|
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| TTM 445: Tourism and Aviation |
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| TTM 446: Tourism for Peace and Progress |
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| TTM 447: Pilgrimage and Religious Tourism |
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| TTM 448: Airline Operations and Management |
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| TTM 450: Food and Beverage Services |
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