TSLC
Technical School Leaving Certification (TSLC) Culinary Arts
At a Glance
TSLC in Culinary Arts Culinary Arts curriculum is designed to produce entry level Human Resources in the field of food production of hotel and catering industries equipped with knowledge, skills and attitude.
Admission process
We have 5 steps you have to go through to get admission in NCTTM College.
After your registration, eligible candidates will be called for a written test, along with necessary documents. After written test, you will have group discussion session.
After Group decision, candidates have to give interview. After some days, Selection is done. Result will be published in our website and social media handles.
Registration
Apply online or send your filled application form on our registered postal address.
Written Test
Eligible candidates will be called for an interview, along with necessary documents.
Group Discussion
Selected candidates need to submit all required documents along with the fee payment.
Interview
Selected candidates need to submit all required documents along with the fee payment.
Selection
Selected candidates need to submit all required documents along with the fee payment.
Program Summary
In case of any query, please contact or visit to our college. Also,use live chat bot in right bottom.
They would be more than glad to help you.
Technical School Leaving Certificate in Culinary Arts Culinary Arts curriculum is designed to produce entry level Human Resources in the field of food production of hotel and catering industries equipped with knowledge, skills and attitude necessary for this level of technicians so as to meet the demand of such technicians in the country as well as aboard.
• Completed within 12 months
• In addition,
• 3 months or 480 hours on-the-job
The aim of this programme is to produce basic level workforce quipped with basic skills, knowledge and attitude in the art of cookery and will be able to work efficiently in the food production areas of hotels and catering establishments.
- SLC Pass
- Nepali Citizen
- Communication Skill (Soft Skill)
- Course objective
Students will be able:
- To understand and use the hospitality communicative language required for food knowledge.
- To get information about the hotel and catering industry.
- To understand the food commodities and their uses.
- To know the principal of continental cooker
- To prepare continental dishes.
- To understand the food hygiene and safety.
- To describe the composition of food commodities and their nutrients.
- To prepare oriental dishes.
Frequently Asked Questions
In case of any query, please contact or visit to our college. Also,use live chat bot in right bottom.
They would be more than glad to help you.
Other Programs
In case of any query, please contact or visit to our college. Also,use live chat bot in right bottom.
They would be more than glad to help you.
Bachelor of Hotel Management
It is a 4 year course of Tribhuvan University. The Course was designed with purpose of producing the supervisory level hotel management professionals in hospitality industry.
Bachelor of Travel and Tourism Management
It is a 4 year course of Tribhuvan University. The course was designed with purpose of producing first and middle level tourism management professionals in tourism industry.
